Description
This recipe dates back to 1946. It has the right combination of water, flour, broth, and spices to create a thick, tomatoless chili con carne.
Ingredients
- 1 pound ground beef
- 1 ½ cups all-purpose flour, divided
- 1 ⅓ cups beef broth
- 1 quart water
- 3 tablespoons chili powder
- 2 tablespoons finely grated carrot
- 1 tablespoon white vinegar
- 2 teaspoons dried minced onion
- 2 teaspoons salt
- 1 teaspoon granulated sugar
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr 30 mins
Servings: 6