Description
A unique and delicious low-fat dessert! For a chocolatey twist, coat the bananas in crushed puffed cocoa cereal instead of the breadcrumbs. Serve while hot, on top of fat-free ice cream. Alternatively, you can melt 2-3 tablespoons of ice cream and use to dip bananas in.
Ingredients
- cooking spray
- ¼ cup dry bread crumbs
- 1 tablespoon granular no-calorie sucralose sweetener (such as Splenda®)
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1 pinch salt
- 1 large banana, cut into slices
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2