Description
This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused broth, green chiles and fresh cilantro. It’s a mouthwatering meal that simply can’t be beat!
Ingredients
- 2 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 pounds boneless pork shoulder, cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 onion, cut into 1-inch pieces
- 2 medium green bell peppers, cut into 1-inch pieces
- 1 poblano chile, seeded and cut into 1-inch pieces
- 2 jalapeno peppers, seeded and chopped
- ½ teaspoon dried oregano leaves, crushed
- 3 cloves garlic, minced
- 2 cups Swanson® Mexican Tortilla Flavor Infused Broth
- 1 (4.5 ounce) can chopped green chiles, undrained
- ½ cup chopped cilantro
- ⅓ cup sour cream
Prep Time: 30 mins
Total Time: 1 hr 45 mins
Servings: 6