Description
Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.
Ingredients
- 1 pound fingerling potatoes, halved lengthwise
- 1 tablespoon olive oil
- ½ teaspoon ground paprika
- ½ teaspoon parsley flakes
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place potato halves in a large bowl. Add olive oil
- paprika
- parsley
- garlic powder
- salt
- and pepper; stir until evenly coated. Place potatoes in the air fryer basket.
- Cook in the preheated air fryer for 10 minutes; stir and cook until desired crispness is reached
- about 5 more minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4