Chinese Corn Soup

Description

It’s an easy-to-make soup, and especially delicious to eat on a cold day. You can also eat this soup with pasta.

Ingredients

• 5 cups chicken broth
• 1 (14.75 ounce) can cream-style corn
• ¼ cup butter
• 1 stalk celery, cut into bite-size pieces
• 1 onion, cut into bite-size pieces
• 1 ½ tablespoons all-purpose flour
• 1 teaspoon ground nutmeg, or to taste
• 1 egg, or more as desired
• 1 pinch fresh ground pepper

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 5