Description
This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
Ingredients
- 1 cup white sugar
- ½ cup unsalted butter
- 2 eggs
- 4 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Cream together the butter or margarine and the sugar.
- Add eggs
- bananas
- flour
- soda
- salt
- nuts
- and vanilla. Mix thoroughly and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 24