Description
We all know true chili uses beef and no beans, but this is so flavorful you won’t miss the beef. This turkey chili is cooked in the Instant Pot® with minimal ingredients which makes it budget-friendly! Feel free to add additional toppings like chopped onion, cheese, sour cream, scallions, etc.
Ingredients
- 10 ounces ground turkey
- 8 ounces turkey Italian sausage, casings removed
- 1 (14.5 ounce) can diced tomatoes
- 1 (10.75 ounce) can condensed tomato soup
- 2 tablespoons chili seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon smoked paprika
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly
- 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.
- Select high pressure according to manufacturer’s instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions
- about 5 minutes. Unlock and remove the lid. Add chili seasoning
- garlic powder
- cumin
- and smoked paprika. Stir to combine.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4