Easy Kine Saimin (Hawaiian Ramen)

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Description

Try these ono (or delicious) saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don’t be afraid to put all kinds of yummy things in your bowl!

Ingredients

  • 2 eggs
  • water
  • 1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle)
  • 1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock)
  • 4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
  • 1 green onion, thinly sliced

Instructions

  1. Bring 3 cups of water to a boil in a pot; add eggs and boil until yolks are barely set
  2. about 6 minutes. Remove eggs from hot water
  3. cool under cold running water
  4. and peel.
  5. Bring 2 cups of water to a boil in the same pot. Add noodles and dashi. Cook
  6. stirring occasionally
  7. until noodles are tender yet firm to the bite
  8. about 3 minutes.
  9. Divide soup and noodles between 2 bowls; add eggs
  10. luncheon meat
  11. and green onion.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 2

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