Description
This creamy, keto-friendly hamburger soup with bacon packs so much flavor you might not even miss the actual sandwich! Garnish each serving with tomatoes, bacon, cheese, and onions, if desired.
Ingredients
- 2 tablespoons butter
- 2 strips thick-cut bacon, chopped
- ½ cup diced onion
- 8 ounces pork sausage
- 8 ounces lean ground beef
- 1 cup water
- ½ cup fire-roasted diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon spicy brown mustard
- 1 cup heavy whipping cream
- ½ (8 ounce) package grated sharp Cheddar cheese
- ½ (4 ounce) package cream cheese
- 2 teaspoons Montreal steak seasoning (such as McCormick®)
- ½ teaspoon dried minced garlic
- ½ teaspoon dried savory
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout
- 5 to 7 minutes more.
- Add water
- tomatoes
- Worcestershire sauce
- and mustard. Add cream
- Cheddar cheese
- and cream cheese. Stir until cheese is melted
- about 5 minutes more. Add steak seasoning
- garlic
- and savory; stir to combine.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6