Description
This recipe is a fabulous Italian stew. I love it because it is easy and fun to make, and you can have your kids help you with the chopping!
Ingredients
- 3 tablespoons olive oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 4 potatoes, chopped
- 5 tomatoes, chopped
- 3 red bell peppers, cored and sliced
- 3 yellow bell peppers, cored and sliced
- 1 cup water, or more as needed
- ½ cup tomato paste (Optional)
- ⅓ cup capers
- ¼ cup chopped fresh basil
- freshly ground black pepper
Instructions
- Heat olive oil in a large pot. Add onions and garlic; cook and stir until soft and lightly browned
- about 5 minutes.
- Stir potatoes
- tomatoes
- red bell peppers
- yellow bell peppers
- water
- tomato paste
- capers
- and basil into the pot. Cook until potatoes and peppers are soft
- adding more water if needed
- about 45 minutes. Season with pepper.
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hr 20 mins
Servings: 4