Description
This is a nutritious and hearty soup; it feeds a crowd, smells and tastes wonderful on a chilly day, makes great leftovers, and freezes well. The ingredients are easy to keep on hand, and it’s pretty quick to throw together. It even tastes better the next day! Serve with crusty bread or cheddar biscuits.
Ingredients
- 2 pounds ground beef
- 1 large yellow onion, peeled and chopped
- 4 (14 ounce) cans beef broth
- 1 small head green cabbage, cored and chopped
- ½ bunch celery, chopped
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can garbanzo beans
- 1 (15 ounce) can diced tomatoes
- 3 tablespoons ground cumin
- salt and ground black pepper to taste
- water, as needed
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 16