Pho

Description

This is a shortened and easier version of the delicious Vietnamese soup called Pho Bac. Garnish with pepper, green chiles, hoisin sauce, chili sauce and lime wedges.

Ingredients

• 4 pounds bone-in beef shank
• 1 onion
• 5 slices fresh ginger root
• 1 pod star anise, whole
• 1 teaspoon salt
• 2 ½ tablespoons fish sauce
• 1 (8 ounce) package dried rice noodles
• ½ pound cooked beef sirloin, thinly sliced
• 3 green onions, chopped
• 1 ½ cups fresh bean sprouts
• 6 sprigs cilantro

Prep Time: 30 mins

Cook Time: 4 hrs 30 mins

Total Time: 5 hrs

Servings: 3