Description
This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy! Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits.
Ingredients
- 2 Yukon Gold potatoes, cubed
- 1 (5.5 ounce) package au gratin instant potato mix
- 1 (10.5 ounce) can condensed chicken broth
- 1 ½ cups water
- 1 cup heavy cream
Instructions
- In a large saucepan or pot
- combine potatoes
- au gratin potato mix
- chicken broth and water. Add more water to cover if necessary. Cook over medium heat
- stirring occasionally
- until potatoes are tender
- about 40 minutes. Stir in cream and heat through. Serve.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 6