Quinoa and Black Bean Chili from GOYA®

by

Description

Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn, and garnished with fresh cilantro sprigs for an extra touch of flavor. This chili is good, and good for you, too!

Ingredients

  • 1 cup GOYA® Organic Quinoa
  • 1 tablespoon GOYA® Extra Virgin Olive Oil
  • 1 large onion, chopped
  • 1 tablespoon GOYA® Minced Garlic
  • 1 tablespoon chili powder
  • 1 tablespoon GOYA® Ground Cumin
  • 1 teaspoon GOYA® Oregano Leaves
  • 1 (8 ounce) can GOYA® Tomato Sauce
  • 2 (15.5 ounce) cans GOYA® Low Sodium Black Beans, drained and rinsed
  • ½ large green bell pepper, seeded and diced
  • ½ large red bell pepper, seeded and diced
  • 1 tablespoon GOYA® Chipotle Peppers, in Adobo Sauce, finely chopped
  • 1 (15.5 ounce) can GOYA® Corn Kernels, drained and rinsed
  • Fresh cilantro

Prep Time: 20 mins

Total Time: 40 mins

Servings: 6

Leave a Comment