Description
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.
Ingredients
- 2 large sweet potatoes
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- ½ teaspoon ground cumin
- ½ teaspoon salt, or to taste
- ½ teaspoon fresh ground black pepper
- 2 tablespoons vegetable oil, or as needed
- 2 ½ pounds beef stew meat, cubed
- ½ cup chopped onion
- 1 cup beef broth
- 1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as Herdez®)
- 2 tablespoons tomato paste
- 2 green onions, chopped (Optional)
- ⅓ cup light sour cream
- 1 tablespoon butter
- salt to taste
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 10