Jalapeno-Potato Soup

Description

Perfect for a cool evening supper. This soup is a meal in itself; just pair with a crunchy dinner roll or make it the start of a spectacular meal and follow with a juicy steak or prime rib.

Ingredients

• 2 tablespoons margarine
• ½ cup chopped onion
• 2 ½ pounds potatoes, peeled and chopped
• ½ teaspoon ground cumin
• 4 cups chicken broth
• 2 tablespoons chopped pickled jalapeno peppers (with pickling liquid)
• 1 pinch baking soda
• 2 cups evaporated milk
• 1 tablespoon salt
• 1 teaspoon ground black pepper

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 8