Description
This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (16 ounce) can pinto beans
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon ground cayenne pepper
- 1 teaspoon minced garlic
Instructions
- In a large saucepan over medium-high heat
- cook beef and onion until meat is no longer pink. Stir in tomatoes
- tomato sauce
- beans
- chili powder
- cumin
- cayenne and garlic. Cover
- reduce heat and simmer 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6