Chi Tan T’ang (Egg Drop Soup)

Description

The best egg drop soup I’ve ever had!!! Reheats well in microwave.

Ingredients

  • 8 cubes chicken bouillon
  • 6 cups hot water
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 3 tablespoons distilled white vinegar
  • 1 green onion, minced
  • 3 eggs, beaten

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 6

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