Description
This soup only takes 30 minutes and is awesome on a cold night.
Ingredients
- 2 (49.5 fluid ounce) cans chicken broth, divided
- 1 (20 ounce) package cheese tortellini
- 1 teaspoon olive oil
- 1 (12 ounce) package mild Italian sausage
- 1 small onion, chopped
- 2 tablespoons minced garlic
- 2 tablespoons Italian seasoning
- 1 (28 ounce) can tomato puree
- 1 bunch fresh spinach, chopped
Instructions
- Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite
- about 5 minutes.
- Heat oil in a large stockpot over medium heat; cook and stir sausage
- onion
- garlic
- and Italian seasoning until sausage is browned and crumbly
- 5 to 10 minutes. Add tortellini-broth mixture
- remaining can of broth
- tomato puree
- and spinach to sausage mixture; cover stockpot and simmer until flavors blend
- about 30 minutes.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 10