Jambalaya II

Description

Given to me by my Cajun aunt. The absolute best I have ever tasted. Like true Cajun recipes, the spices do not have measurements, add to taste.

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 pound smoked sausage, sliced
  • 3 green bell peppers, diced
  • 2 onions, diced
  • 5 cloves garlic, minced
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 tablespoon chili powder
  • ½ teaspoon hot pepper sauce
  • ½ teaspoon ground cayenne pepper
  • 1 teaspoon Worcestershire sauce
  • 5 bay leaves
  • 1 (6 ounce) can tomato paste
  • 1 cup uncooked white rice

Prep Time: 30 mins

Cook Time: 1 hr 30 mins

Total Time: 2 hrs

Servings: 8

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