Description
St. Paddy’s Day done right: Meat, potatoes, and Ireland’s best beer. I tossed some parsley on it at the end b/c I happened to have some. Not necessary.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 pounds beef stew meat, cubed
- 3 cups stout beer (such as Guinness®)
- 2 potatoes, peeled and sliced
- 2 potatoes, peeled and quartered
- salt and ground black pepper to taste
Prep Time: 20 mins
Cook Time: 2 hrs 10 mins
Total Time: 2 hrs 30 mins
Servings: 8