Vegetables and Cabbage Stir-Fry with Oyster Sauce

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Description

This is an authentic and simple Chinese recipe for doing a healthy vegetable dish without losing any vitamins. It’s easy and fast to make and loved by young and old alike. Oyster sauce is easy to find in any Asian food store and most grocery stores.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound broccoli florets
  • 1 pound cauliflower florets
  • ½ head cabbage, cut into bite-size pieces
  • 2 cloves garlic, minced
  • 2 tablespoons oyster sauce

Instructions

  1. Heat oil in a large skillet or wok over medium-high heat. Add broccoli
  2. cauliflower
  3. cabbage
  4. and garlic; cook and stir until tender-crisp
  5. about 5 minutes.
  6. Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 6

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