Description
This easy meal using the slow cooker combines stew beef and pineapple for a wonderful sweet and sour dish that is delicious served on a bed of steamed white rice. Enjoy!
Ingredients
- 1 (20 ounce) can unsweetened pineapple chunks in juice, undrained
- 2 ½ pounds cubed beef stew meat
- 2 large onions, cut into wedges
- ½ cup beef broth
- 3 tablespoons red wine vinegar
- 2 garlic cloves, crushed
- ¾ teaspoon seasoned salt
- ¾ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 tablespoons brown sugar
- 1 ½ tablespoons cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 2 large tomatoes, cut into wedges
Instructions
- Drain the pineapple juice into a slow cooker
- reserving the pineapple chunks. Place the beef
- onions
- beef broth
- 3 tablespoons red wine vinegar
- garlic
- seasoned salt
- paprika
- and black pepper into the slow cooker with the juice. Mix well
- cover
- and cook on Low until the beef is tender
- 6 to 6 1/2 hours.
- Increase the setting to High and stir in green bell pepper
- red bell pepper
- and brown sugar. In a small bowl
- mix together the cornstarch
- soy sauce
- and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker
- blending well. Cover and cook for 1 more hour. Just before serving
- lightly stir in the tomatoes and reserved pineapple chunks.
Prep Time: 30 mins
Cook Time: 7 hrs
Total Time: 7 hrs 30 mins
Servings: 6