Watercress Soup

Description

A delightful, semi-creamy soup with the nice, peppery taste of fresh watercress. This pureed soup will titillate your taste buds.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 potato – peeled and cubed
  • 1 onion, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 ½ cups chicken stock
  • 2 ½ cups milk
  • 1 ½ pounds watercress, large stems removed
  • ¼ cup whipped heavy cream (Optional)
  • ½ cup watercress leaves for garnish

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 6

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