Description
A rich, filling version of Mexican meatball soup. I make the meatballs ahead and freeze them to use as needed. Mild or hot salsa may be used; green chili salsa works particularly well!
Ingredients
- 1 pound lean ground beef
- ¼ pound pork sausage
- 1 onion, chopped
- 1 egg, beaten
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ cup milk
- ¼ cup chopped fresh basil
- ½ cup cornmeal
- 6 (14 ounce) cans beef broth
- 1 (8 ounce) jar salsa
- 1 onion, chopped
- 2 (14.5 ounce) cans peeled and diced tomatoes
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ½ cup white rice
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Servings: 8