Description
This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army.
Ingredients
- 1 ½ pounds pork chops
- garlic powder to taste
- salt and pepper to taste
- 1 onion, chopped
- 1 large head cabbage, cut into squares
- 1 pound large egg noodles
- 1 tablespoon butter
Instructions
- Sprinkle pork chops with garlic powder
- salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little
- as the drippings are essential in this dish. When done
- remove chops and set aside.
- Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot
- and allow to cook down completely.
- In a separate large saucepan
- boil the egg noodles in water until cooked. Drain noodles and mix in butter.
- Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down
- add pork and cooked noodles and mix completely.
Prep Time: 45 mins
Total Time: 50 mins
Servings: 8