Description
Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)
Ingredients
- 1 tablespoon olive oil
- 6 skinless, boneless chicken breast halves – chopped
- 1 cup chopped onion
- 1 ½ cups chicken broth
- 1 (4 ounce) can chopped green chile peppers
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon dried cilantro
- ⅛ teaspoon crushed red pepper
- 2 (19 ounce) cans cannellini beans, drained and rinsed
- 2 green onions, chopped
- ¾ cup shredded Monterey Jack cheese
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 6