Vegetarian Split Pea Soup

Description

Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.

Ingredients

• ¾ cup uncooked orzo pasta
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cloves garlic, minced
• 1 ½ cups chopped carrots
• 1 tablespoon olive oil
• 1 quart vegetable broth
• 1 cup dried split peas
• 1 teaspoon dried thyme
• ½ teaspoon dried chipotle chile pepper
• salt and pepper to taste

Servings: 6