Description
This meat marinade has got to be the easiest, best tasting thing I’ve ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Ingredients
- ½ cup olive oil
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 3 tablespoons prepared mustard
- ⅔ cup lemon juice
- salt and pepper to taste
- garlic powder to taste
- 1 dash onion powder
Instructions
- Use a flat container large enough to hold meat in a single layer. Combine oil
- soy sauce
- Worcestershire sauce
- mustard and lemon juice. Season with garlic powder
- onion powder
- salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours
- shaking or turning meat occasionally.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 6