Description
These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.
Ingredients
- 24 (3 inch) frozen tart shells, thawed
- 6 slices bacon, or more to taste
- 1 cup shredded Swiss cheese (Optional)
- 2 green onions, diced
- 4 eggs
- 1 ¼ cups milk
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup shredded Swiss cheese, or as needed (Optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
- Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked
- 5 to 10 minutes.
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
- Divide 1 cup Swiss cheese
- bacon
- and green onions evenly into the tart shells.
- Whisk eggs
- milk
- mustard
- salt
- and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
- Bake in the preheated oven until egg is set in the middle of each tart and shells are browned
- 25 to 30 minutes.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 12