Description
My favorite Christmas cranberry cake.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 5 eggs
- ½ cup amaretto liqueur
- ½ cup vegetable oil
- ½ cup milk
- 2 cups chopped cranberries
- 1 cup flaked coconut
- 1 cup walnuts, chopped (Optional)
- ¾ cup white sugar
- ½ cup amaretto liqueur
- 1 tablespoon butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Mix yellow cake mix
- pudding mix
- eggs
- amaretto
- oil
- and milk together in a bowl. Beat using an electric mixer on medium speed for 2 to 3 minutes. Fold in cranberries
- coconut
- and walnuts. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 55 minutes.
- Meanwhile
- combine sugar
- amaretto
- and butter for glaze in a small saucepan. Bring to a boil; continue to boil until sugar is dissolved
- 2 to 3 minutes.
- Remove cake from the oven and glaze immediately.
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 15 mins
Servings: 12