Description
Decadent, moist zucchini brownies that are vegan, too!
Ingredients
- cooking spray
- 1 cup white sugar
- ½ cup brown sugar
- ½ cup olive oil
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ cup cocoa powder (such as Hershey’s®)
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 3 cups shredded zucchini
- 1 cup vegan chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square pan with cooking spray.
- Combine sugar
- brown sugar
- and olive oil in a large bowl; beat with an electric mixer until well combined. Mix in vanilla extract. Add flour
- cocoa powder
- baking soda
- and salt and mix until combined. (Mixture will be dry).
- Add zucchini and mix with a spoon until incorporated. Allow to sit for 5 minutes until mixture becomes more wet. Stir in vegan chocolate chips. Transfer batter to the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan
- 25 to 30 minutes. Let cool completely before slicing.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 16