Description
This is a very creamy cheesecake. It’s delicious plain, or you may top with fruit pie filling.
Ingredients
- 1 (9 inch) prepared shortbread pie crust
- 2 (8 ounce) packages cream cheese
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together cream cheese and sugar. Add eggs one at time
- blending well. Add vanilla and sour cream. Pour into shortbread crust.
- Bake for 60 to 70 minutes in the preheated oven
- or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge
- but leave the cake in the pan. Let cool on counter
- then place in refrigerator. Remove from pan when completely chilled
- and serve.
Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 30 mins
Servings: 12