Description
Extremely rich and dense! Very dark chocolaty flourless cake, but the raspberry gives it a bit of spark! It is very easy to make and your family and friends will think you slaved over it!
Ingredients
- 8 ounces dark chocolate chips
- 1 cup butter
- 6 eggs
- 1 cup fresh raspberries
- ½ cup water
- ¼ cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan.
- Melt chocolate chips and butter over a double boiler. Let cool slightly and fold in eggs. Pour batter into the prepared pan. Place pan in a deep roasting pan and pour in enough boiling water to come 1 inch up the sides of the cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 45 minutes. Let cool 10 minutes and cover with a paper towel.
- Turn cake out of pan upside-down onto a cake plate.
- Combine raspberries
- water
- and sugar in a saucepan and bring to a boil. Reduce heat to a simmer and cook until sauce has thickened and reduced
- 5 to 7 minutes. Strain sauce and let cool 10 minutes before serving with the cake.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 8