Easy Raspberry Curd

Description

With 5 ingredients, making raspberry curd is simple enough for a beginner.

Ingredients

• 1 (6 ounce) container fresh raspberries
• ½ cup white sugar
• 2 eggs
• ¼ cup butter
• 1 teaspoon lemon juice

Instructions

1. Combine raspberries and sugar in a high-powered blender (such as Vitamix®).
2. Carefully crack eggs into a small glass bowl
3. making sure no pieces of shell fall into the bowl. Pour eggs into the blender with the raspberry mixture. Cover and blend on low Variable 1
4. quickly adjusting to Variable 10. Blend on high speed for 1 minute.
5. Melt butter in a small saucepan over medium heat. Pour in raspberry mixture through a sieve. Add lemon juice. Cook and stir until curd thickens enough to coat the back of a spoon
6. about 5 minutes.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 4