Description
This is one of my favorite pies! It would be a great addition to a holiday meal or a summer picnic.
Ingredients
- 3 ounces semisweet chocolate, chopped, divided
- 3 tablespoons butter, divided
- 1 (10 inch) graham cracker pie crust
- 2 (8 ounce) packages cream cheese, room temperature
- 1 cup sour cream
- ¼ cup white sugar
- 1 teaspoon vanilla bean paste
- 1 pound fresh strawberries, sliced
- ¼ cup strawberry jam
Instructions
- Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes
- stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.
- Beat cream cheese using an electric mixer until smooth. Beat in sour cream
- sugar
- and vanilla bean paste. Remove crust from freezer and pour in filling.
- Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.
- Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted
- about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 50 mins
Servings: 8