Description
This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste. This curd is a great topping for cheesecakes or as a filling in cakes.
Ingredients
- 6 tablespoons butter
- 2 (6 ounce) containers fresh raspberries
- 6 egg yolks, beaten
- ¾ cup white sugar
- 2 tablespoons lemon juice
- ¼ teaspoon lemon zest
- ⅛ teaspoon salt
Instructions
- Melt butter in a saucepan over medium-low heat.
- Add raspberries
- egg yolks
- sugar
- lemon juice
- zest
- and salt. Cook
- stirring constantly
- until curd coats the back of a spoon and is slightly thickened
- 8 to 10 minutes.
- Strain curd through a fine mesh sieve
- mashing raspberries with the back of a spoon.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 12