Description
These are wonderful crunchy cookies that are perfect for Passover.
Ingredients
- 2 cups farfel
- 2 cups matzo meal
- 1 ½ cups white sugar
- 1 chopped pecans
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 4 eggs
- ⅔ cup vegetable oil
- 1 cup raisins
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine farfel
- matzo meal
- sugar
- pecans
- cinnamon
- and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly
- but will hold together after baking.
- Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together
- if necessary.
- Bake in the preheated oven until golden
- about 30 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 36