Description
Chocolate brownies with a cookie dough layer over it. And yes the cookie dough is safe to eat, because it contains no eggs.
Ingredients
- 2 cups white sugar
- 1 ½ cups all-purpose flour
- 1 cup butter
- ¾ cup unsweetened cocoa powder
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- ½ cup butter, softened
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 ½ cups miniature chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking pan for the brownies.
- Combine 2 cups sugar
- 1 1/2 cups flour
- 1 cup butter
- cocoa powder
- eggs
- vanilla extract
- and salt together in a bowl. Pour brownie batter into the prepared baking pan.
- Bake in the preheated oven until set
- about 35 minutes.
- Remove from oven and let brownies cool completely
- about 30 minutes.
- Combine 1/2 cup softened butter
- brown sugar
- and 1/2 cup white sugar in a bowl. Add 1 cup flour
- vanilla extract
- and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 12