Description
Adding lime to a strawberry curd makes it sweet and tangy at the same time. This easy recipe comes together in a few minutes and is great on toast, pancakes, muffins, or even as a dessert topping.
Ingredients
- 1 (16 ounce) package fresh strawberries, pureed
- ½ cup white sugar
- 1 tablespoon cornstarch
- 1 lime, zested
- 2 tablespoons fresh squeezed lime juice
- ⅛ teaspoon salt
- ¼ cup butter
- 4 egg yolks, beaten
Instructions
- Mix strawberry puree
- sugar
- cornstarch
- lime zest
- lime juice
- and salt in a bowl.
- Melt butter in a saucepan over medium-low heat. Remove from heat and stir in strawberry mixture until well combined. Add egg yolks
- stir
- and return to heat.
- Cook over low heat
- stirring constantly
- until strawberry curd coats the back of a spoon and is slightly thickened
- 8 to 10 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 24