Description
This is a quick and easy recipe I came up with one night. It’s a great way to have a hint of sweetness without over-doing it and feeling guilty!
Ingredients
- ¼ cup shortening
- ¼ cup brown sugar
- ½ cup white sugar
- 1 egg
- 3 tablespoons vanilla extract
- 4 teaspoons instant coffee
- ½ cup warm water
- 1 teaspoon cocoa powder
- ½ teaspoon baking soda
- 1 ⅓ cups all-purpose flour
- 2 cups quick oats
- 6 ounces white chocolate chips, or more to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix shortening
- brown sugar
- white sugar
- egg
- vanilla extract
- instant coffee
- warm water
- and cocoa powder together in a bowl until smooth. Add baking soda and 1/3 cup flour. Continue adding flour 1/3 cup at a time until fully incorporated. Mix in oats and chocolate chips.
- Use a small cookie scoop to place 12 cookies on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Remove from the oven and let cookies sit 5 minutes. Transfer cookies to a wire rack to cool completely.
- Repeat 2 more times with remaining dough to make 36 cookies.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 36