Description
These are great at Easter time or for anyone who loves jelly beans.
Ingredients
- ½ cup butter
- ⅓ cup white sugar
- ⅓ cup brown sugar
- 1 egg
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ cup rolled oats
- 1 cup jelly beans, cut in half
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
- Beat butter and sugars together using an electric mixer until creamy. Beat in egg
- salt
- baking soda
- baking powder
- and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
- Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden
- 9 to 10 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 36