Easy Rhubarb Pie

by

Description

A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.

Ingredients

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ½ cup brown sugar
  • ⅓ cup butter, softened
  • 2 cups 1-inch pieces rhubarb
  • 1 (9 inch) unbaked pie crust

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix white sugar
  3. 2 tablespoons flour
  4. egg
  5. and vanilla in a small bowl until combined.
  6. Place 3/4 cup flour
  7. brown sugar
  8. and butter in another small bowl; mix until crumbly.
  9. Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.
  10. Bake in the preheated oven until filling is bubbly and crust is golden brown
  11. 30 to 40 minutes.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 8

Leave a Comment