Description
This luscious and elegant berry tart is a perfect combination of rich custard and refreshing berries to add a delightful finish to your summer dinner party.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup butter
- ¼ cup white sugar
- 2 tablespoons water
- 1 (4 ounce) bar milk chocolate
- 1 (8 ounce) package cream cheese
- ½ cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 egg
- ½ cup fresh blueberries
- ½ cup fresh raspberries
- ½ cup fresh blackberries
- ½ cup sliced fresh strawberries
- 2 tablespoons raspberry syrup
- 2 teaspoons blackberry liqueur
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend flour
- butter
- and sugar together in a food processor until crumbly. Pour in water; mix until crust dough holds together. Press into the bottom and sides of a 9-inch tart pan. Poke holes in dough with a fork to eliminate air bubbles.
- Bake in the preheated oven until golden brown
- about 20 minutes. Remove from oven; increase oven temperature to 375 degrees F (190 degrees C).
- Chop chocolate and place in a microwave-safe bowl. Microwave in 15-second intervals
- stirring occasionally
- until melted; spread over baked crust.
- Beat cream cheese
- sugar
- flour
- vanilla extract
- and egg together in a bowl using an electric mixer until smooth; spread filling over chocolate layer.
- Arrange berries tightly and evenly over cream cheese filling. Mix raspberry syrup and blackberry schnapps together in a small bowl; brush over berries using a pastry brush.
- Bake in the preheated oven until berries are reduced and filling begins to set
- about 35 minutes. Remove from oven; filling will set completely as it cools.
Prep Time: 25 mins
Cook Time: 55 mins
Total Time: 1 hr 20 mins
Servings: 12