Description
Coffee creamer and chai latte powder is added to white cake mix to create a delicious and moist chai-flavored cake. Can be served plain or with cinnamon chai frosting.
Ingredients
- 1 (18.25 ounce) package white cake mix with pudding
- 1 cup all-purpose flour
- 1 cup sugar
- ¼ cup instant chai latte powder
- ¼ teaspoon salt
- 8 ounces sour cream
- 1 cup melted butter
- 3 large eggs
- ¼ cup heavy whipping cream
- 1 tablespoon vanilla extract
- 1 cup unsalted butter
- 4 cups confectioners’ sugar, sifted
- 3 tablespoons chai-flavored coffee creamer, or more to taste
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 tablespoon instant chai latte powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch cake pan.
- Mix cake mix
- flour
- sugar
- chai latte powder
- and salt together in a large bowl using a fork. Set aside.
- Combine sour cream
- melted butter
- eggs
- heavy cream
- and vanilla extract together in a bowl using an electric mixer. Add flour mixture and mix on medium speed for 1 minute; scrape down sides of bowl and mix about 1 minute more. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean
- 35 to 40 minutes.
- Beat butter in a bowl using an electric mixer until fluffy. Slowly add confectioners’ sugar
- coffee creamer
- and vanilla extract. Mix well. Add cinnamon and chai latte powder and mix using low speed until frosting is smooth.
- Allow cake to cool completely
- about 1 hour
- before frosting.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 1 hr 55 mins
Servings: 16