Description
This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
Ingredients
- 1 ½ cups soy sauce
- 1 ½ cups water
- ¾ cup vinegar
- 3 tablespoons honey
- 1 ½ tablespoons minced garlic
- 3 bay leaves
- ½ teaspoon black pepper
- 3 pounds skinless, boneless chicken thighs
Instructions
- Preheat an outdoor grill for high heat
- and lightly oil grate.
- In a large pot
- mix soy sauce
- water
- vinegar
- honey
- garlic
- bay leaves
- and pepper. Bring the mixture to a boil
- and place the chicken into the pot. Reduce heat
- cover
- and cook 35 to 40 minutes.
- Remove chicken
- drain on paper towels
- and set aside. Discard bay leaves. Return the mixture to a boil
- and cook until reduced to about 1 1/2 cups.
- Place chicken on the prepared grill
- about 5 minutes on each side
- until browned and crisp. Serve with the remaining soy sauce mixture.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8