Description
Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!
Ingredients
- 5 pounds round steak – cut into 1 inch strips
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- ¾ cup distilled white vinegar
- 1 tablespoon white sugar
- ½ cup ketchup
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon
- transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar
- sugar
- and ketchup. Then stir in mustard
- paprika
- salt
- and pepper; and simmer 3 minutes. Pour sauce over steak strips.
- Cover baking dish
- and bake in a preheated oven for 1 hour. Uncover
- and bake for 30 minutes more.
Prep Time: 15 mins
Cook Time: 1 hr 45 mins
Total Time: 2 hrs
Servings: 6