Description
This is a homemade version of the Twin Bing® candy bars from the 60s. They are rich and sweet and a small piece is a nice treat. These really are like candy, so cut in small pieces. A 1-inch square is sufficient! Store in a cool place in an airtight container, separating layers with waxed paper.
Ingredients
- 2 cups white sugar
- ⅔ cup evaporated milk
- ½ cup butter
- 12 large marshmallows
- ¾ cup cherry baking chips
- 1 teaspoon vanilla extract
- 1 (12 ounce) package semisweet chocolate chips
- ¾ cup peanut butter
- 2 teaspoons butter, divided
- 10 ounces crushed peanuts
Instructions
- Bring sugar
- evaporated milk
- and 1/2 cup butter to a rolling boil over high heat in a pot. Remove from heat. Add marshmallows
- cherry chips
- and vanilla extract; stir until fully incorporated. Set aside to cool.
- Melt chocolate chips in a microwave-safe bowl in a microwave. Add peanut butter and 1 teaspoon butter; mix until smooth. Mix in crushed peanuts until fully coated.
- Pour 1/2 of the chocolate mixture into a buttered 9×13-inch pan
- making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely
- about 30 minutes. Cut into bars.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 50 mins
Servings: 48