Description
Delicious, melt in your mouth s’more cheesecake bars! It will make you think you are roasting a s’more at a campfire.
Ingredients
- 18 honey graham crackers, crushed
- 1 ¼ cups white sugar, divided
- ⅓ cup melted butter
- 4 (8 ounce) packages cream cheese, softened
- 2 teaspoons vanilla extract
- 4 eggs
- 6 (1.5 ounce) milk chocolate candy bars (such as Hershey’s®), chopped
- 1 cup miniature marshmallows
- 1 tablespoon caramel topping, or as desired (Optional)
Instructions
- Chop and crush 14 graham crackers in a small bowl; crush remaining 4 crackers in a separate bowl and set aside. Mix 1/4 cup sugar and melted butter into the crushed 14 graham crackers. Press crust into the bottom of a 9×13-inch baking dish.
- Beat remaining 1 cup sugar
- cream cheese
- and vanilla extract together using an electric mixer in a bowl until well blended. Beat in eggs until well blended. Mix in 1/2 the chocolate. Pour batter into the pan over the crust. Sprinkle remaining 1/2 of the chocolate
- marshmallows
- and reserved graham crackers on top. Drizzle with caramel.
- Bake in the preheated oven until golden and set
- 40 to 45 minutes. Remove from the oven and let cool completely
- 15 to 30 minutes.
- Refrigerate at least 3 hours
- to overnight. When ready to serve
- cut into square bars.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 4 hrs 15 mins
Servings: 16