Description
Spread this tasty butter on scones, pancakes, or muffins, or add some over top of your favorite roasted veggies. The possibilities are endless. This has a touch of sweetness to balance out the lemon, but feel free to adjust the honey to your tastes or intended use.
Ingredients
- 1 stick salted butter, softened
- 1 medium lemon, zested
- 1 teaspoon lemon juice
- ¾ teaspoon poppy seeds
- ½ teaspoon honey
Instructions
- Combine butter
- lemon zest
- lemon juice
- poppy seeds
- and honey in a small bowl.
- Place butter on top of a sheet of plastic wrap. Shape into a log. Fold one side of the plastic wrap over the log and roll into a tube
- shaping with your fingers as you roll tightly. Twist the ends to seal.
- Refrigerate for at least 1 hour or until firm. The longer it sits
- the more the flavors will develop. Unroll from plastic wrap and slice.
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Servings: 8